North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine

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North of Nordic: A Young Chef Invents ‘Neo-Fjordic’ Cuisine

Oysters and langoustines from Knut Persson, a diver who supplies the restaurant.

By JULIA MOSKIN

Full Story at https://www.nytimes.com/2017/07/18/dining/norway-food-neo-fjordic-chef-christopher-haatuft.html?partner=rss&emc=rss

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