This French country dish of eggs baked over toast that’s been fried in butter and soaked in cream is simplicity at it’s best.
By ColeyCooks
Full Recipe at http://feedproxy.google.com/~r/foodgawker/~3/BT77ZNw-3sE/
This French country dish of eggs baked over toast that’s been fried in butter and soaked in cream is simplicity at it’s best.
By ColeyCooks
Full Recipe at http://feedproxy.google.com/~r/foodgawker/~3/BT77ZNw-3sE/