Finding a Lost Strain of Rice, and Clues to Slave Cooking

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Finding a Lost Strain of Rice, and Clues to Slave Cooking

Upland red bearded rice, which grows in the Moruga district in Trinidad, turned out to be a missing culinary link between enslaved people in coastal Georgia and a group of slaves who were able to buy their freedom by fighting for the British in the War of 1812.

By KIM SEVERSON

Full Story at https://www.nytimes.com/2018/02/13/dining/hill-rice-slave-history.html?partner=rss&emc=rss

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