Asian-American Cuisine’s Rise, and Triumph

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Asian-American Cuisine’s Rise, and Triumph

The American-Chinese restaurant is, like the diner and the mom-and-pop restaurant, a cornerstone of the American dining vernacular. Here, the interior of White Bear, which opened in 1989 in Flushing, Queens, and is known for its exceptional dumplings.

By LIGAYA MISHAN

Full Story at https://www.nytimes.com/2017/11/10/t-magazine/asian-american-cuisine.html?partner=rss&emc=rss

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